Transforming Dairy Sector through Scientific Management, Entrepreneurship and Global Learning

This session explored how the dairy sector is evolving through scientific management practices, entrepreneurship, and global learning opportunities. Key discussions included improving dairy productivity through better nutrition, breeding, herd health management, technology adoption, and efficient farm practices. The session also highlighted how innovation and entrepreneurial thinking can create new possibilities in dairy farming, value-added products, and livestock-based businesses. In addition, participants gained insights into international dairy trends and practical strategies that can be adapted to local farming systems. Experience-based examples and practical recommendations shared during the session aimed to support sustainable growth, improved farm performance, and future-ready dairy management approaches.
https://www.ijah.in/upload/snippet/126-25-Rev.pdf