Mycotoxins in Poultry Nutrition

This session provides a practical overview of mycotoxins in poultry nutrition and their impact on bird health and productivity. The speaker discusses common mycotoxins affecting poultry, sources of contamination, clinical signs, and their effects on immunity, growth rate, and egg production. Emphasis is placed on early suspicion, feed management practices, and preventive strategies that can be implemented in field conditions. The session is designed for veterinary students, interns, and young practitioners who wish to strengthen their understanding of feed-related disorders and improve flock health management through better nutritional vigilance and practical decision-making.

Download this practical guide to strengthen your understanding of mycotoxin management in poultry production.
https://clirnet-my.sharepoint.com/:b:/p/komal_santoria/IQDXV1k1CANtToHCHTYQ36_bAWCUAEuMKGl4N64IZcTd9_Y?e=EVs0Hn